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by Arlene Stadd
This cookbook imitates the diets of people from Biblical times who cooked using an array of unadulterated, locally-grown ingredients in their recipes. It includes food history and quotes from the Bible throughout the book. This collection creates an edible link to our earliest roots, tradition and folklore.
Hardcover. 1997. 7" x 9 3/4". 195 Pages. Copyright Royal Publications Inc..